| Traditional Greek |
From the Sea
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Branzino
Fresh Mediterranean Sea bass grilled, seasoned with olive oil, lemon, and oregano served with a side of rice and roasted potato wedge
MP
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Norwegian Salmon
Broiled fillet, accompanied by asparagus, with a side of rice and potato wedge
$35
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Bakalao
Fried cod served with skordalia, with a side of rice and roasted potato wedge
$28
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Catch of the Day
Served with rice & potato
MP
In the Oven
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Fournou
Oven-baked lamb marinated in a blend of garlic, fresh tomatoes, olive oil, rosemary, oregano, served with roasted potato
$33
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Aginarato
Tender lamb shank simmered with bright artichokes and carrots in a savory egg-lemon sauce **Weekends only**
$36
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Braised Lamb
Slow-cooked lamb shank, braised in spiced tomato sauce, with a side of rice and roasted potato wedge
$34
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Leg of Lamb
Roasted leg of lamb, sliced off the bone, with a side of rice and roasted potato wedge
$33
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Pastitsio
Layers of braised beef sauce and Greek-style macaroni pasta, topped with a creamy béchamel sauce
$21
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Chicken Riganati
Oven baked half-chicken, seasoned with garlic, oregano, lemon juice, and olive oil, garlic with a side of rice and roasted potato wedge
$24
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Mousakas
Layer of braised beef sauce, sliced eggplant, zucchini, and potatoes, topped with a creamy béchamel sauce
$22
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Yiouvetsi
Braised beef in homemade tomato sauce, orzo pasta and shredded kefalotiri cheese
$26
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Exohiko
Tender shredded lamb mixed with feta cheese and spinach wrapped in Phyllo dough
$23
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Gemista
Bell pepper and tomato, stuffed with a hearty mixture of ground beef, seasoned rice, herbs, and diced, baked served with a roasted potato wedge
$21
Vegetarian
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Spanakopita
Spinach, feta cheese, dill and scallions, wrapped in layers of flaky phyllo dough served with a roasted potato wedge
$23
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Veggie Mousakas
Casserole layered with slices of eggplant, zucchini, and potatoes, topped with a creamy béchamel sauce
$22
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Vegetarian Pasta
Fettuccine pasta tossed in a savory tomato basil sauce with sautéed mushrooms, spinach, peppers, onions, and garlic
$19
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Veggie Kabob
Two skewers of marinated zucchini, onions, eggplant, peppers, served with a side of rice and roasted potato
$19
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Veggie Gemista
Tomato and bell pepper stuffed with a hearty mixture of seasoned rice and herbs served with a roasted potato wedge
$21
Sides
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Spanakorizo
Rice cooked with spinach and herbs in a light tomato sauce
$10
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Gigandes
Lima beans, baked in a light tomato sauce
$10
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Green Beans
Braised in tomato sauce
$9
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Oven Roasted Potatoes
Roasted potato wedges, with a blend of lemon and oregano
$8
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Rice Pilaf
Flavorful blend of short-grain rice
$7
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Greek Fries
French fries, topped with crumbled feta cheese, lemon and oregano
$12
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Okra
Braised in a tomato sauce
$9