Menus
- | Soup, Salads and Spreads |
- | Main Entrees & Kebobs |
- | Traditional Greek |
- | Appetizers |
- | Desserts |
- | Wine & Cocktails |
- | Catering |
Soup
-
Avgolemono
Cup $6
Bowl $8
-
Soup of the Day
Cup $6
Bowl $8
Salads
-
Village Salad
Tomatoes, cucumbers, onions, green bell peppers and pepperoncini, Kalamata olives and feta cheese with Greek Vinaigrette
$12
-
Athenian Salad
Green onion, fresh dill, and crumbled feta cheese tossed with fresh romaine lettuce, dressed in a Greek Vinaigrette
$12
-
Greek Salad
Romaine lettuce, tomatoes, cucumbers, pepperoncini and Kalamata olives and feta cheese dressed with Greek Vinaigrette
$14
-
Horta
Dandelion greens, sautéed with fresh garlic in olive oil and topped with a squeeze of lemon
$12
Spreads
Choose one or three $12-
Taramosalata
Smooth blend of whipped potatoes and carp roe, lemon juice, garlic
-
Hummus
Velvety blend of chickpeas, lemon juice, garlic and cumin
-
Tirokafteri
Spicy feta cheese dip blended with roasted red peppers
-
Melitzanosalata
Roasted eggplant dip blended with garlic, lemon juice and fresh herbs
-
Tzatziki
Traditional Greek yogurt dip infused with cucumber, garlic, and dill
-
Skordalia
Garlic dip made with potatoes, garlic, vinegar, and olive oil
-
Whipped Feta
Smooth feta cheese whipped with Greek yogurt, lemon juice, and a drizzle of olive oil
Main Entrées
-
Paidakia
Four lamb chops marinated in a traditional Greek herbs, with a side of rice and roasted potato wedge
$52
-
Gyros Plate
Slices of seasoned lamb and beef gyro meat, served with pita bread, sliced tomatoes, onions, and tzatziki sauce
$18
-
Pork Chops
Two charred pork chops marinated in a savory blend of herbs and spices, with a side of rice and roasted potato wedge
$28
-
Athenian Chicken
Marinated half-chicken with blend of Greek spices served with a side of fluffy rice and roasted potato wedge
$26
-
Dolmades
Grape leaves stuffed with a savory mixture of ground beef, rice, herbs, and spices, gently simmered in an egg-lemon sauce, served with a potato wedge
$20
-
Greek Stuffed Chicken
Chicken breast filled with spinach, feta cheese, and Mediterranean herbs, topped with mozzarella cheese and egg-lemon sauce
$26
Kebobs
-
Chicken
Marinated chicken breast skewered with peppers and onions served with a side of rice and roasted potato
$24
-
Pork
Marinated pork, skewered with peppers and onions served with a side of rice and roasted potato
$24
-
Seafood
swordfish, salmon, shrimp, rice & potato
$31
-
Beef
Tender cuts of beer, skewered with peppers and onions served with a side of rice and roasted potato
$36
-
Souvlaki
Three tender mini skewers. Choose from chicken or pork, accompanied by tzatziki sauce and pita bread
$18
From the Sea
-
Branzino
Fresh Mediterranean Sea bass grilled, seasoned with olive oil, lemon, and oregano served with a side of rice and roasted potato wedge
MP
-
Norwegian Salmon
Broiled fillet, accompanied by asparagus, with a side of rice and potato wedge
$35
-
Bakalao
Fried cod served with skordalia, with a side of rice and roasted potato wedge
$28
-
Catch of the Day
Served with rice & potato
MP
In the Oven
-
Fournou
Oven-baked lamb marinated in a blend of garlic, fresh tomatoes, olive oil, rosemary, oregano, served with roasted potato
$33
-
Aginarato
Tender lamb shank simmered with bright artichokes and carrots in a savory egg-lemon sauce **Weekends only**
$36
-
Braised Lamb
Slow-cooked lamb shank, braised in spiced tomato sauce, with a side of rice and roasted potato wedge
$34
-
Leg of Lamb
Roasted leg of lamb, sliced off the bone, with a side of rice and roasted potato wedge
$33
-
Pastitsio
Layers of braised beef sauce and Greek-style macaroni pasta, topped with a creamy béchamel sauce
$21
-
Chicken Riganati
Oven baked half-chicken, seasoned with garlic, oregano, lemon juice, and olive oil, garlic with a side of rice and roasted potato wedge
$24
-
Mousakas
Layer of braised beef sauce, sliced eggplant, zucchini, and potatoes, topped with a creamy béchamel sauce
$22
-
Yiouvetsi
Braised beef in homemade tomato sauce, orzo pasta and shredded kefalotiri cheese
$26
-
Exohiko
Tender shredded lamb mixed with feta cheese and spinach wrapped in Phyllo dough
$23
-
Gemista
Bell pepper and tomato, stuffed with a hearty mixture of ground beef, seasoned rice, herbs, and diced, baked served with a roasted potato wedge
$21
Vegetarian
-
Spanakopita
Spinach, feta cheese, dill and scallions, wrapped in layers of flaky phyllo dough served with a roasted potato wedge
$23
-
Veggie Mousakas
Casserole layered with slices of eggplant, zucchini, and potatoes, topped with a creamy béchamel sauce
$22
-
Vegetarian Pasta
Fettuccine pasta tossed in a savory tomato basil sauce with sautéed mushrooms, spinach, peppers, onions, and garlic
$19
-
Veggie Kabob
Two skewers of marinated zucchini, onions, eggplant, peppers, served with a side of rice and roasted potato
$19
-
Veggie Gemista
Tomato and bell pepper stuffed with a hearty mixture of seasoned rice and herbs served with a roasted potato wedge
$21
Sides
-
Spanakorizo
Rice cooked with spinach and herbs in a light tomato sauce
$10
-
Gigandes
Lima beans, baked in a light tomato sauce
$10
-
Green Beans
Braised in tomato sauce
$9
-
Oven Roasted Potatoes
Roasted potato wedges, with a blend of lemon and oregano
$8
-
Rice Pilaf
Flavorful blend of short-grain rice
$7
-
Greek Fries
French fries, topped with crumbled feta cheese, lemon and oregano
$12
-
Okra
Braised in a tomato sauce
$9
Appetizers
-
Saganaki
Fried imported Kefalograviera cheese, flambeed with brandy finished with a squeeze of fresh lemon juice
$11
-
Shrimp Athena
Charred shrimp, peppers, onions, feta cheese sautéed, served in cast iron skillet
$21
-
Kolokithia
Lightly breaded zucchini slices seasoned and fried, served with our signature Skordalia spread
$12
-
Octapodi
Grilled octopus tossed in olive oil and lemon juice served on a bed of shredded cabbage
$27
-
Patzaria
Roasted beets drizzeled with olive oil and tangy red wine vinegar, served with skordalia spread
$10
-
Kalamari
Crispy rings of squid lightly coated in seasoned flour served with a side of cocktail sauce (Grilled option available)
$22
-
Imported Feta & Olives
Delightful assortment of premium imported olives and feta cheese
$10
-
Soutzoukakia
Aromatic meatballs, simmered in a rich tomato sauce, garnished with crumbled feta cheese
$15
-
Melitzanes
Slices of fried eggplant, served with a savory homemade tomato sauce, topped with crumbled feta cheese
$14
-
Spanakopitakia
Triangle pies made with flaky phyllo dough, filled with a savory blend of spinach, feta cheese, onions, and herbs
$12
-
Meatless Dolmadakia
Vegetarian grape leaves stuffed with a savory mixture of rice, fresh herbs, and spices, served with Greek yogurt
$10
Desserts
-
Baklava
Layers of crisp phyllo dough filled with a blend of walnuts and cinnamon, finished with a sweet honey syrup
$11
-
Galaktoboureko
Crispy phyllo filled with creamy semolina custard, finished with a citrus-vanilla syrup
$10
-
Greek Yogurt
Creamy Greek yogurt topped with sweet dried fruit, walnuts, and a drizzle of honey
$11
-
Flourless Chocolate Cake
Silky chocolate cake, topped with raspberry syrup
$12
-
Cheesecake Baklava
Rich walnut crust and creamy cheesecake topped with a flaky phyllo layer, finished with a drizzle of honey syrup
$13
-
Yaya's Orange Cake
Aromatic orange cake soaked in sweet orange syrup, and a hint of spice
$12
-
Chocolate Cake
Rich and decadent chocolate cake layered with velvety fudge
$11
-
Rizogalo
Classic Greek rice pudding with creamy, cinnamon-spiced flavor, finished with a touch of vanilla
$8
-
Ice Cream
choice of chocolate or vanilla
$6
Coffee & Tea
-
Coffee
Hot Tea
Greek Coffee
$4
-
Frappe
Espresso
$5
-
Double Greek
Cappuccino
Latte
$6
Wine & Cocktails
Cocktails
$13-
(210)
Casamigos Reposado, Cointreu, Elderflower, Blood Orange Syrup, Sparkling Rose
$15
-
Paros Paradise
Hendrick's Gin, Aperol, Lime Juice, Agave, Raspberry Syrup, Club Soda
$15
-
Espresso Masthini
Skinos Masthini, Tsiporo, Mr. Black Coffee, Kahlua
$15
-
Hydra's Heat
Tanteo Jalapeno Tequilla, Lime Juice, Simple Syrup, Mango Puree, Cointreu
$15
-
Santorini Sunset
Mezcal, Blood Orange Syrup, Lime Juice, Agave
$15
-
Aegean Breeze
Absolut, Elderflower, Grapefruit Juice, Lime Juice, Simple Syrup
$15
-
Santorini Sunset
mezcal, tequila, cointreau, blood orange, lime juice
-
It's Greek To Me
Ketel One, Masthia, Lime Juice, Simple Syrup, Club Soda
$15
-
Baklava Old Fashion
Makers Mark, Cinnamon Syrup, Black Walnut Bitters
$15
Bubbles
-
Villa Braida Prosecco
Italy
$13
$50
-
Kir -Yianni Akakies
Ameydeon
$14
$54
-
Charles De Fere Brut
France
$54
-
Veuve Cliquot
France
$120
Greek Rosé
-
Apelia Roditis
Corinth
$12
$46
-
Tsantalis Makedonikos Macedonia
$13
$50
-
Lazaridi Amethystos
Drama
$14
$54
-
Costa Lazaridi Rose
$65
International Reds
-
Upshot Red Blend
Sonoma
$14
$54
-
Cline Pinot Noir
Sonoma County
$14
$54
-
Joel Gott Cabernet
California
$14
$54
-
Zuccarardi Malbec
Argentina
$13
$50
-
Unshackled Cabernet
Napa
$15
$58
Greek Whites
-
Boutari Kretikos
Crete
$13
$50
-
Domaine Skouras Moschofilero
Poloponnese
$15
$58
-
Lazaridi Amethystos White
$14
$54
-
Alexakis Assyritiko
Santorini
$14
$54
-
Alpha Estate Sauv. Blanc
Macedonia
$15
$58
-
Almyra Chardonnay
Peloponnese
$14
$54
-
Gai'a Wine Notios
$15
$58
-
Boutari Assyritiko
Santorini
$78
International Rose
-
Chateau Minuty M
Costes de Provence, France
$14
$54
-
Whispering Angel
France
$15
$58
Greek Reds
-
Skouras St. George Nemea
$15
$58
-
Lazaridi Oenodea
Drama
$14
$54
-
Boutari Kretikos
Crete
$13
$50
-
Alpha Estate Axia
Macedonia
$15
$58
-
Domaine Skouras Portes Merlot
Peloponnese
$135
$50
-
Portes Merlot
Peloponnese
$14
$54
-
Notios Agiorgitiko
Peloponnese
$14
$54
International Reserves
-
Saldo Zinfindel
Sonoma
$65
-
Patz & Hall Pinot Noir
Napa
$68
-
Prisoner
Napa
$85
-
Alexander Valley Cabernet
Napa
$78
Sweet Wines
-
Mavrodaphne
Peloponnese
$13
$50
-
Saracco Moscato
Italy
$13
$50
International Whites
-
Totara Sauvignon Blanc
Marlborough
$14
$54
-
Reaburn Chardonnay
Russian River Valley
$14
$54
-
Delle Venezie Pinot Grigio
Italy
$13
$50
-
Chateau St. Michelle Riesling
Washington
$13
$50
Greek Reserves
-
Skouras Mega Oenos
Peloponnese
$80
-
Lazaridis Cava
Attica
$95
-
Alpha Estate S.M.X
Amyndeon
$84
-
Hatzimichalis Cabernet
Atalanti Valley
$68
Table Wines
-
Cabernet Sauvignon
$12
$46
-
Merlot
$12
$46
-
Chardonnay
$12
$46
-
Retsina
$12
$46
Beer
-
Budlight
$6
-
Stella Artois
$7
-
Amstel Light
$6
-
Corona
$6
-
Miller Lite
$6
-
O’Douls ( non-alcoholic)
$6
Greek Beer
-
Fix
$7
-
Mythos
$7
Spreads & Soup
-
Taramosalata
Fish roe & potato spread
Half Gal $35
Gal $70
-
Melitzanosalata
Roasted eggplant & garlic spread
Half Gal $40
Gal $80
-
Tzatziki
Yogurt, garlic, cucumber spread
Half Gal $40
Gal $80
-
Skordalia
Creamy garlic & potato spread
Half Gal $35
Gal $70
-
Tirokafteri
Spicy feta spread
Half Gal $35
Gal $70
-
Hummus
Chickpea puree spread
Half Gal $35
Gal $70
-
Egg-Lemon Soup
Half Gal $20
Gal $40
Salads
-
Greek Salad
Lettuce, tomatoes, cucumbers, olives, pepperoncini, feta
Half Pan $40
Full Pan $80
-
Village Salad
Tomatoes, cucumbers, onions, green peppers, olives & feta
Half Pan $45
Full Pan $90
-
Athenian Salad
Romaine lettuce, green onions, kalamata olives, dill & feta
Half Pan $35
Full Pan $70
Authenic Greek
-
Spanakopita
Baked spinach, & feta cheese
Half Pan $45
Full Pan $90
-
Pastitsio
Baked macaroni mixed with seasoned ground beef & cheese, topped with bechamel
Half Pan $45
Full Pan $90
-
Mousakas | Veggie Mousakas
Layers of eggplant, zucchini & potato baked with ground beef between layers, topped with bechamel
Half Pan $45
Full Pan $90
Vegetarian option without ground beef
-
Meatless Dolmadakia
(Served cold) rice & herbs wrapped in grape leaves served with greek yogurt
Half Pan $30
Full Pan $60
-
Dolmades
Rice & ground beef wrapped in grape leaves, baked & topped with egg-lemon sauce
Half Pan $45
Full Pan $90
-
Spanakopitakia
Cocktail size spinach pies
Half Pan (12 pieces) $35
Full Pan (24 pieces) $70
-
Tiropitakia
Cocktail size cheese pies
Half (12 pieces) $35
Full (24 pieces) $70
-
Soutzoukakia
Meatball in our homemade sauce
Half Pan $45
Full Pan $90
-
Gyros
Served with onions, tomatoes, pita bread, & tzatziki sauce
Half Pan $70
Full Pan $140
-
Loukaniko
Broiled greek sausage
Half Pan $40
Full Pan $80
-
Athenian Chicken
Broiled half-chicken, seasoned with lemon, olive oil, and oregano
Half Pan $75
Full Pan $140
-
Chicken Riganati
Baked Half-Chicken with Greek Seasoning
Half Pan $70
Full Pan $140
-
Sliced Leg of Lamb
Thinly sliced leg of lamb
Request Pricing
Kebobs
-
Chicken or Pork Kebobs
Skewers of chicken breast, seasoned & broiled
Half Pan ( 12 skewers) $70
Full Pan (24 skewers) $140
-
Veggie Kebobs
Veggie skewers, minimum 12 pieces
Skewer $5
-
Beef Tenderloin Kebobs
Tenderloin kebobs, 12 piece minimum
Skewer $9
-
Shrimp Kebobs
Seasoned & broiled, 12 piece minimum
$10 per Skewer
Sides
-
Green Beans
Half Pan $55
Full Pan $110
-
Briami
Half Pan $55
Full Pan $110
-
Greek Potatoes
Half Pan $35
Full Pan $70
-
Gigandes
Half Pan $55
Full Pan $110
-
Rice Pilaf
Half Pan $30
Full Pan $60
Dessert
-
Baklava
Half Pan $55
Full Pan $110
-
Galaktoboureko
Half Pan $55
Full Pan $110